Meet the Crew

This is the first in a series of posts introducing members of the crew on CoyoteMoon Films' latest production, the short film The Three O'Clock, written by Michael Grady and directed by Howard Allen.



L R Simon, Still Photographer and Craft Services
Photograph by Kathleen Gradillas

I worked previously as a Production Assistant on CoyoteMoon Films' first short, Se Habla Español, so many of the lessons I learned on that film were reinforced or expanded on with The Three O'Clock. Some of those lessons apply to businesses other than film or art, such as: there is no job description--if something needs to be done and you're available to do it, then do it, and take pride in doing it. You build your reputation with every job and every task.

Because I documented both pre- and post-production on The Three O'Clock, I became much more aware of how important pre-production is than I was before. Watch the end credits roll on any film and you know that film-making requires teamwork and organization. The director needs to visit the set several times, and it helps to have producers and cinematographers and sound supervisors and other crew visit the set before production, especially if the director is relatively new to filmmaking. If everyone is aware of the issues with the set (for example, surfaces that might reflect equipment in the shot or ambient sounds from the air conditioner), then it's easier to prepare for those issues ahead of time. Time taken in pre-production is time saved on the set.

Working in Craft Services, I also saw first-hand that good food can make for a happy set, and happy sets seem to function better than gloomy or grumpy sets. After good story and good people who want to tell the story to the best of their abilities, good food may be one of the most important factors in ensuring a happy set. We saw to it that fresh fruit was available all day every day, along with breads, yogurt, snacks and drinks, and we made substantive and healthful lunches. We had regular traffic in the kitchen, despite the fact that the kitchen and the set were on different floors, and sound considerations made it inconvenient to leave the set for a snack.

I look forward to working on CoyoteMoon Films' next production.